Refreshing No-Bake Banana Split Cheesecake

 🍌🍓 Refreshing No-Bake Banana Split Cheesecake 🍫✨

A fruity, creamy, no-bake dessert loaded with bananas, berries, chocolate drizzle, and crunch!

Prep time: 30 minutes

Cook time: 0 minutes

Total time: 30 minutes + chilling

Yield: 8 servings

Ingredients:

2 cups graham cracker crumbs

1/2 cup melted butter

2 tbsp sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups whipped topping

1 cup sliced strawberries

1/2 cup raspberries

2 bananas (sliced)

1/2 cup chocolate syrup

1/4 cup caramel sauce

1/3 cup crushed cookies or nuts

Instructions:

1. Mix graham cracker crumbs, melted butter, and sugar, then press into a springform pan to form the crust.

2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

3. Fold in whipped topping until light and fluffy.

4. Spread half of the cheesecake mixture over the crust.

5. Add a layer of strawberries and banana slices.

6. Spread remaining cheesecake mixture on top and smooth out.

7. Chill in the refrigerator for at least 4 hours or until set.

8. Top with banana slices, raspberries, crushed cookies, chocolate syrup, and caramel sauce before serving.

Pro Tip:

For clean slices, dip your knife in warm water and wipe between cuts for that perfect bakery-style look!