Gooey Brownie Pie

Gooey Brownie Pie

Introduction

If you love desserts that are rich, fudgy, and irresistibly gooey, then this Gooey Brownie Pie is about to become your new favorite treat. Imagine the crackly top of a brownie, the soft molten center of a lava cake, and the sliceable ease of a pie—all in one pan. Fun fact: this recipe was born out of a happy baking accident when brownies were poured into a pie dish instead of a square pan, and honestly, the world has been better ever since.

What makes this Gooey Brownie Pie extra special is how simple and quick it is to make, using pantry staples you probably already have. It’s totally family-friendly, perfect for weeknights or celebrations, and much easier than it looks. If you loved our classic Chewy Fudge Brownies, this pie version takes that same chocolatey goodness to a whole new level. Grab a fork—this is one dessert you’ll be excited to bake and share.

What Is Gooey Brownie Pie?

So…is it a brownie? Is it a pie? Or is it just pure chocolate magic? The answer is: yes to all of the above. Gooey Brownie Pie is exactly what it sounds like—a brownie batter baked in a pie dish until the edges are set and the center stays decadently soft. Why call it a pie? Probably because it slices like one and disappears just as fast. Ever notice how the best recipes often come from bending the rules a little?

There’s a playful rumor that this dessert got its name after someone tried to cut brownies too early, declared it “too gooey,” and then ate it anyway—straight from the pan. As the saying goes, the way to a man’s heart is through his stomach, and this dessert proves it every time. Don’t overthink it—just bake it and see why this Gooey Brownie Pie deserves a spot in your recipe rotation.

Why You’ll Love This Gooey Brownie Pie

1. The Ultimate Chocolate Highlight
The star of this Gooey Brownie Pie is its texture: crisp, chewy edges with a molten, fudgy center that almost melts into your fork. Every bite delivers intense chocolate flavor without being overly sweet, making it perfect for true chocolate lovers.

2. Budget-Friendly Homemade Dessert
Making Gooey Brownie Pie at home saves money compared to bakery desserts or fancy restaurant brownies. With simple ingredients like cocoa powder, butter, sugar, and eggs, you get a show-stopping dessert for a fraction of the cost.

3. Customizable Toppings & Mix-Ins
From chocolate chips and walnuts to caramel drizzle or sea salt flakes, this pie is endlessly adaptable. If you enjoyed our Skillet Brownie Sundae, think of this as its elegant, sliceable cousin.

Once you try it, you’ll want to make this Gooey Brownie Pie again and again—so preheat that oven and let’s get baking!

How to Make Gooey Brownie Pie

Quick Overview

This Gooey Brownie Pie is easy, indulgent, and incredibly satisfying. The batter comes together in one bowl, no mixer required, and bakes in under 40 minutes. The result? A rich chocolate pie with a crackly top and a soft, gooey center that tastes like it came from a high-end bakery—without the effort.

Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: About 50 minutes

Key Ingredients for Gooey Brownie Pie

Here’s everything you’ll need to make the perfect Gooey Brownie Pie:

• ½ cup unsalted butter (melted) – Adds richness and moisture

• 1 cup granulated sugar – Sweetens and helps create that crackly top

• 2 large eggs (room temperature) – For structure and fudginess

• 1 teaspoon vanilla extract – Enhances chocolate flavor

• ½ cup unsweetened cocoa powder – The chocolate backbone

• ½ cup all-purpose flour – Just enough to hold it together

• ¼ teaspoon salt – Balances sweetness

• ½ cup chocolate chips or chunks – For extra gooey pockets

• Optional add-ins: chopped walnuts, pecans, or white chocolate chips

Step-by-Step Instructions

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray and set aside.

2. Mix Butter and Sugar
   In a large bowl, whisk the melted butter and sugar until smooth and glossy. This step helps create that signature brownie crust.

3. Add Eggs and Vanilla
   Whisk in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

4. Incorporate Dry Ingredients
   Sift in the cocoa powder, flour, and salt. Gently fold the mixture until just combined. Avoid overmixing—this keeps the center gooey.

5. Fold in Chocolate Chips
   Stir in chocolate chips or any add-ins you’re using. The batter will be thick and luscious.

6. Bake the Pie
   Pour the batter into the prepared pie dish and smooth the top. Bake for 35–40 minutes, until the edges are set but the center still jiggles slightly.

7. Cool and Slice
   Let the Gooey Brownie Pie cool for at least 20 minutes before slicing. This allows it to set while staying wonderfully gooey inside.

What to Serve Gooey Brownie Pie With

• Vanilla ice cream – A classic contrast to warm chocolate

• Fresh berries – Strawberries or raspberries add brightness

• Whipped cream – Light and creamy against rich brownie

• Hot coffee or espresso – Perfect for dessert lovers

• Cold milk – A nostalgic, family-friendly pairing

Whether served warm or at room temperature, Gooey Brownie Pie shines with simple accompaniments.

Top Tips for Perfecting Gooey Brownie Pie

• Don’t overbake: The center should look slightly underdone when you remove it from the oven—it firms up as it cools.

• Use quality cocoa powder: A good cocoa makes a noticeable difference in flavor.

• Customize sweetness: Swap half the granulated sugar for brown sugar for deeper caramel notes.

• Check pan size: A standard 9-inch pie dish ensures even baking.

• Avoid overmixing: Too much mixing can make the pie cakey instead of gooey.

These tips work whether you’re a beginner baker or a seasoned pro.

Storing and Reheating Tips

Storing:
Cover leftover Gooey Brownie Pie tightly with plastic wrap or store in an airtight container. Keep it at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing:
You can freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator.

Reheating:
Warm slices in the microwave for 15–20 seconds to restore that gooey center. If reheating from frozen, allow it to thaw first, then warm gently.

This Gooey Brownie Pie is proof that simple ingredients can create unforgettable desserts. Rich, comforting, and endlessly adaptable, it’s the kind of recipe you’ll come back to whenever a chocolate craving hits. Happy baking! 🍫🥧