Peach Cobbler Cheesecake Delight

 🍑🧀 Peach Cobbler Cheesecake Delight 🍰✨

A creamy cheesecake layered with juicy peaches, buttery crumble, and drizzled with sweet caramel goodness 😍

Prep time: 25 minutes

Cook time: 55 minutes

Total time: 1 hour 20 minutes

Yield: 8 servings

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs

5 tbsp melted butter

2 tbsp brown sugar

For the cheesecake filling:

16 oz cream cheese (softened)

¾ cup granulated sugar

2 eggs

1 tsp vanilla extract

½ cup sour cream

For the peach layer:

2 cups sliced peaches (fresh or canned, drained)

¼ cup brown sugar

1 tsp cinnamon

For the crumble topping:

½ cup flour

⅓ cup brown sugar

¼ cup butter (cold, cubed)

For garnish:

Whipped cream

Caramel sauce

Instructions:

1. Preheat oven to 325°F (160°C).

2. Mix graham cracker crumbs, melted butter, and brown sugar. Press into the bottom of a springform pan.

3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.

4. In a bowl, toss peaches with brown sugar and cinnamon. Layer over the crust.

5. Pour cheesecake batter over the peaches.

6. Combine flour, brown sugar, and butter to form a crumb mixture. Sprinkle over the top.

7. Bake for 50–55 minutes until set. Let cool completely, then chill for at least 2 hours.

8. Serve topped with whipped cream and a drizzle of caramel sauce.

Pro Tip:

Roast the peaches for 10 minutes before adding them for an even deeper, caramelized flavor 🍑🔥