No-Bake Biscoff Lasagna Delight

🍯🍪 No-Bake Biscoff Lasagna Delight 🍰✨

A rich, creamy layered dessert packed with Biscoff flavor, whipped cream, and a dreamy caramel drizzle 🤤

Prep time: 25 minutes

Cook time: 0 minutes

Total time: 25 minutes + chilling

Yield: 6–8 servings

Ingredients:

2 cups Biscoff cookies, crushed

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup Biscoff spread (cookie butter)

2 cups whipped cream or whipped topping

1 teaspoon vanilla extract

1/2 cup caramel sauce (for drizzle)

Extra crushed Biscoff cookies for topping

Instructions:

1. In a bowl, mix crushed Biscoff cookies with melted butter until combined. Press into the bottom of a dish to form the base layer.

2. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

3. Add Biscoff spread and mix until fully combined and creamy.

4. Fold in whipped cream gently to keep the mixture light and fluffy.

5. Spread a layer of the cream mixture over the cookie base.

6. Repeat layers (cookies if extra, then cream) until you reach the top.

7. Finish with whipped cream, crushed Biscoff cookies, and a generous drizzle of caramel sauce.

8. Refrigerate for at least 3–4 hours (or overnight) to set properly.

Pro Tip:

For extra indulgence, slightly warm the Biscoff spread before layering—it spreads easier and creates ultra-smooth, rich layers 😍