Marshmallow Chocolate Poke Cake

 🍫🔥 Marshmallow Chocolate Poke Cake 🍰🤍

Ultra-moist chocolate cake soaked in rich sauce, topped with fluffy marshmallow cream and drizzled with gooey caramel—decadence in every bite! 😍

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Yield: 8 servings

Ingredients:

1 box chocolate cake mix (plus ingredients listed on box)

1 can (14 oz) sweetened condensed milk

1 cup chocolate sauce or hot fudge

2 cups marshmallow fluff or mini marshmallows

1 cup heavy whipping cream (or whipped topping)

1/2 cup caramel sauce

1/2 cup chocolate cookie crumbs or crushed brownies

Instructions:

1. Prepare and bake the chocolate cake according to package instructions in a baking dish.

2. While still warm, poke holes all over the cake using the handle of a spoon.

3. Pour sweetened condensed milk evenly over the cake, followed by chocolate sauce, letting it soak into the holes.

4. Spread marshmallow fluff evenly over the top (or sprinkle mini marshmallows and lightly toast if desired).

5. Let the cake cool completely, then spread whipped cream over the marshmallow layer.

6. Drizzle caramel sauce generously on top.

7. Sprinkle chocolate cookie crumbs or crushed brownies for extra texture.

8. Chill for at least 1 hour before serving for best flavor.

Pro Tip:

Warm the caramel slightly before drizzling for that perfect glossy, bakery-style drip effect! 🍯✨