Creamy Butterscotch Cheesecake with Buttery Crumble

 🍯🍰 Creamy Butterscotch Cheesecake with Buttery Crumble 🍪✨

Silky smooth cheesecake draped in rich butterscotch and topped with a golden crunchy crumble 😍

Prep time: 25 minutes

Cook time: 55 minutes

Total time: 1 hour 20 minutes

Yield: 8 servings

Ingredients:

* 2 cups graham cracker crumbs

* 1/2 cup melted butter

* 16 oz (450g) cream cheese, softened

* 3/4 cup brown sugar

* 2 eggs

* 1 tsp vanilla extract

* 1/2 cup sour cream

* 1/2 cup butterscotch sauce

For topping:

* 1/2 cup butterscotch sauce (extra for drizzle)

* 1/2 cup whipped cream

* 1/2 cup crushed biscuits or crumble topping

Instructions:

1. Preheat oven to 325°F (160°C).

2. Mix graham cracker crumbs with melted butter and press into a springform pan to form the crust.

3. Beat cream cheese and brown sugar until smooth and creamy.

4. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.

5. Fold in butterscotch sauce until fully combined.

6. Pour batter over crust and smooth the top.

7. Bake for 50–55 minutes until the center is slightly set.

8. Let cool completely, then refrigerate for at least 4 hours.

9. Top with whipped cream, crumble topping, and drizzle generously with butterscotch sauce before serving.

Pro Tip:

Warm the butterscotch sauce slightly before drizzling for that perfect glossy, bakery-style finish 🤤✨