Cream Cheese Strawberry Sheet Cake

 🍓🍰 Cream Cheese Strawberry Sheet Cake 🍓✨

A soft, buttery cake layered with juicy strawberries and creamy frosting—fresh, sweet, and irresistible!

Prep time: 20 minutes

Cook time: 35 minutes

Total time: 55 minutes

Yield: 12 servings

Ingredients:

2 cups all-purpose flour

1 1/2 cups sugar

1/2 cup butter, softened

1 cup milk

2 eggs

1 tbsp baking powder

1 tsp vanilla extract

2 cups fresh strawberries (chopped)

For the cream cheese topping:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped cream

For topping:

1/2 cup crushed graham crackers or crumble topping

Fresh strawberries (halved)

Mint leaves (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a sheet pan.

2. In a bowl, cream butter and sugar until light and fluffy.

3. Add eggs, milk, and vanilla, mixing well.

4. Stir in flour and baking powder until smooth.

5. Fold in chopped strawberries and pour batter into the pan.

6. Bake for 30–35 minutes until golden and set. Let cool completely.

7. Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.

8. Spread the cream cheese topping over the cooled cake.

9. Sprinkle crumble topping and garnish with fresh strawberries and mint leaves.

Pro Tip:

Chill the cake for 1 hour before serving for cleaner slices and a refreshing, bakery-style texture!