Banana Caramel Peanut Butter Cheesecake

 🍌🍯 Banana Caramel Peanut Butter Cheesecake 🍫🥜

A rich, creamy cheesecake loaded with peanut butter, topped with bananas, caramel, and chocolate drizzle!

Prep time: 25 minutes

Cook time: 1 hour

Total time: 1 hour 25 minutes

Yield: 8 servings

Ingredients:

2 cups graham cracker crumbs

1/2 cup melted butter

2 tbsp sugar

3 packages (8 oz each) cream cheese, softened

3/4 cup peanut butter

3/4 cup sugar

3 eggs

1 tsp vanilla extract

1/2 cup heavy cream

2 bananas (sliced)

1/2 cup caramel sauce

1/2 cup chocolate ganache

1/4 cup chopped peanuts

Instructions:

1. Preheat oven to 325°F (160°C). Grease a springform pan.

2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan to form the crust.

3. In a large bowl, beat cream cheese, peanut butter, and sugar until smooth.

4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and heavy cream.

5. Pour filling over crust and smooth the top.

6. Bake for 50–60 minutes until the center is set but slightly jiggly.

7. Let cool completely, then refrigerate for at least 4 hours or overnight.

8. Top with sliced bananas, drizzle caramel and chocolate ganache, and sprinkle chopped peanuts before serving.

Pro Tip:

Brush banana slices lightly with lemon juice to prevent browning and keep your cheesecake looking fresh longer!