Strawberry Cheesecake Dump Cake Delight

🍓🍰 Strawberry Cheesecake Dump Cake Delight 🍰🍓

Creamy cheesecake meets sweet, juicy strawberries in this easy, crowd-pleasing dessert! 😍✨

Ingredients:

1 box (15.25 oz) yellow cake mix

1 can (21 oz) strawberry pie filling

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup fresh strawberries, sliced (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Spread the strawberry pie filling evenly across the bottom of the baking dish.

3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth and creamy.

4. Spoon the cheesecake mixture evenly over the strawberry layer. Gently spread without fully mixing.

5. Sprinkle the dry cake mix evenly over the top. Do not stir.

6. Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.

7. Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.

8. Let cool for at least 20 minutes before serving. Top with fresh strawberries if desired.

Pro Tip:

For extra richness, add a handful of white chocolate chips over the strawberry layer before baking. Serve warm with a scoop of vanilla ice cream for an irresistible treat! 🍨🔥