Hot Fudge Sundae Brownie Cheesecake

 🍫🍰 Hot Fudge Sundae Brownie Cheesecake 🍨🔥

A rich, indulgent dessert combining fudgy brownies, creamy cheesecake, and gooey hot fudge like your favorite sundae! 🤎

Ingredients:

For the Brownie Base:

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

¾ cup cocoa powder

1 cup all-purpose flour

½ teaspoon salt

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

For the Topping:

1 cup hot fudge sauce

½ cup caramel sauce

½ cup chocolate chunks or brownie pieces

Whipped cream (optional)

Instructions:

1. Preheat oven to 325°F (165°C). Grease and line a 9-inch springform pan.

2. Make the brownie base. In a bowl mix melted butter, sugar, and brown sugar. Add eggs and vanilla, whisk until smooth.

3. Stir in cocoa powder, flour, and salt until just combined.

4. Spread the brownie batter evenly into the prepared pan.

5. Bake for 15 minutes to partially set the brownie base.

6. While the base bakes, prepare the cheesecake filling. Beat cream cheese and sugar until smooth and creamy.

7. Add eggs one at a time, mixing gently. Stir in vanilla and sour cream.

8. Pour the cheesecake mixture over the partially baked brownie base.

9. Bake for 40 minutes until the center is slightly jiggly but set.

10. Turn off oven, crack the door slightly, and let the cheesecake cool inside for 30 minutes to prevent cracking.

11. Refrigerate for at least 3 hours or overnight.

12. Before serving, drizzle generously with hot fudge and caramel sauce. Top with chocolate chunks or brownie crumbles.

Pro Tip:

Warm the hot fudge slightly before pouring so it slowly drips down the sides of the cheesecake for that dramatic sundae-style look! 🍫✨