Garlic Parmesan Cheeseburger Bombs

 🧄🧀 Garlic Parmesan Cheeseburger Bombs 🍔🔥

Golden, crispy bites stuffed with juicy beef and melty cheese—pure comfort in every bite 😍

Ingredients:

1 lb ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup mozzarella cheese cubes (or shredded)

1 can refrigerated biscuit dough (8 pieces)

3 tablespoons butter, melted

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.

3. Flatten each biscuit dough piece and place a spoonful of seasoned beef in the center. Add a cube of mozzarella cheese on top.

4. Wrap the dough around the filling and seal tightly into a ball.

5. Place each ball seam-side down on the baking sheet.

6. Bake for 18–20 minutes until golden brown and cooked through.

7. In a small bowl, mix melted butter with minced garlic. Brush over warm bombs.

8. Sprinkle with Parmesan cheese and fresh parsley before serving.

Pro Tip:

Serve with marinara or burger sauce for dipping to take these cheesy bombs to the next level 🤤