Easter Fruit Fluff Salad

 🍓🥥 Easter Fruit Fluff Salad 🐣🌈

A light, creamy, and colorful dessert salad bursting with fruity sweetness and festive vibes!

Ingredients:

2 cups whipped topping (Cool Whip)

1 package (3.4 oz) instant vanilla pudding mix

1 cup milk

1 cup mini marshmallows

1 cup chopped fresh strawberries

1 cup pineapple chunks (drained)

1/2 cup blueberries

1/2 cup mandarin oranges (drained)

1/2 cup shredded coconut (optional)

1/2 cup white chocolate chips or chunks

2 tablespoons rainbow sprinkles

Instructions:

1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and slightly thickened.

2. Gently fold in the whipped topping until fully combined and fluffy.

3. Add the strawberries, pineapple, blueberries, mandarin oranges, and marshmallows. Mix gently to combine.

4. Stir in the white chocolate chips and shredded coconut if using.

5. Sprinkle in rainbow sprinkles and lightly fold them through.

6. Chill in the refrigerator for at least 1 hour before serving for best texture and flavor.

7. Garnish with extra fruit and sprinkles on top before serving if desired.

Pro Tip:

For extra flavor, swap vanilla pudding with cheesecake-flavored pudding and add a splash of pineapple juice for a tropical twist!