No-Bake Pecan Pie Lasagna

🥧🌰 No-Bake Pecan Pie Lasagna 🍯✨

A dreamy layered dessert with creamy cheesecake filling, buttery pecan crust, and gooey caramel drizzle — no oven needed 😍

Ingredients:

* 2 cups crushed graham crackers or vanilla wafers

* 10 tbsp melted butter

* 1 cup finely chopped pecans

* 2 (8 oz) blocks cream cheese, softened

* 1 cup powdered sugar

* 1 tsp vanilla extract

* 2 cups whipped topping or freshly whipped cream

* 1 cup caramel sauce (plus extra for topping)

* 1 cup chopped pecans (for topping)

Instructions:

1. In a bowl, mix crushed crackers, melted butter, and chopped pecans until well combined.

2. Press half of the mixture firmly into the bottom of an 8x8 dish to form the first layer.

3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.

4. Fold in whipped topping gently until fully combined.

5. Spread half of the cream mixture evenly over the crust.

6. Drizzle generously with caramel sauce and sprinkle with chopped pecans.

7. Repeat layers: remaining crust mixture, remaining cream layer, more caramel, and pecans on top.

8. Cover and refrigerate for at least 4 hours or overnight for best texture.

9. Slice and serve chilled with extra caramel drizzle if desired.

Pro Tip:

Toast the pecans lightly before layering for extra crunch and deep nutty flavor 🌰🔥