Gooey White Chocolate Center Cookie Muffins

🍪🤍 Gooey White Chocolate Center Cookie Muffins 🍫✨

Soft bakery-style cookie muffins with a molten white chocolate center that melts in every bite 🤤💛

Ingredients:

* ½ cup unsalted butter, melted

* ½ cup brown sugar

* ¼ cup granulated sugar

* 1 large egg

* 1 teaspoon vanilla extract

* 1 ¼ cups all-purpose flour

* ½ teaspoon baking soda

* ¼ teaspoon salt

* ½ cup milk chocolate chunks or chips

* 8 white chocolate squares or truffles (for the center)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.

2. In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.

3. Add egg and vanilla extract, mixing until fully combined.

4. Stir in flour, baking soda, and salt until a soft dough forms.

5. Fold in milk chocolate chunks.

6. Scoop dough into muffin cups, filling halfway.

7. Press one white chocolate piece into the center of each, then cover with more dough.

8. Bake for 16–18 minutes until tops are lightly golden and set.

9. Cool for 5 minutes, then serve warm for maximum gooeyness.

Pro Tip:

For extra lava flow, slightly underbake and warm for 10 seconds in the microwave before serving 😍🔥