Fried S’mores Bombs

🍫🔥 Fried S’mores Bombs 🍪🤍

Crispy on the outside, gooey on the inside — these deep-fried s’mores bombs are pure dessert heaven 🤤✨

Ingredients:

Marshmallows

Chocolate bars (milk or dark)

Graham crackers, crushed

Cream cheese

All-purpose flour

Eggs

Milk

Breadcrumbs

Oil, for frying

Chocolate syrup

Caramel sauce

Powdered sugar (optional)

Instructions:

1. Cut marshmallows in half and sandwich a piece of chocolate between them. Add a small spoon of cream cheese and gently shape into a ball.

2. Freeze the marshmallow bombs for 20–30 minutes so they hold their shape.

3. Set up a dredging station: flour in one bowl, eggs mixed with milk in another, and breadcrumbs mixed with crushed graham crackers in a third.

4. Roll each frozen bomb in flour, then egg mixture, then graham breadcrumb mix. For extra crunch, repeat the egg and crumb step.

5. Heat oil to 350°F (175°C).

6. Fry bombs in small batches for 2–3 minutes, turning until golden brown.

7. Remove and drain on paper towels.

8. Drizzle with chocolate syrup and caramel sauce. Dust with powdered sugar if desired. Serve warm.

Pro Tip:

Freeze them well before frying — this keeps the marshmallow from melting too fast and gives you that perfect molten center 🔥