🍫🍪 Chocolate Chip Cookie Dough Brownie Bites 🍫✨
Fudgy brownie bases topped with creamy cookie dough and finished with a silky chocolate drizzle — bite-sized dessert perfection 🤤💖
Ingredients:
Brownie mix (plus ingredients listed on box)
Butter, softened
Brown sugar
Granulated sugar
Milk
Vanilla extract
All-purpose flour (heat-treated)
Mini chocolate chips
Chocolate chips (for topping)
Heavy cream
Instructions:
1. Prepare brownie batter according to package instructions.
2. Spoon brownie batter into a greased mini muffin pan, filling each about halfway.
3. Bake at 350°F (175°C) for 15–18 minutes, until set. Let cool completely.
4. In a bowl, beat butter, brown sugar, and granulated sugar until fluffy.
5. Mix in milk and vanilla extract. Gradually add heat-treated flour until smooth.
6. Fold in mini chocolate chips.
7. Scoop cookie dough onto cooled brownie bites, gently pressing to shape.
8. Heat chocolate chips with heavy cream until smooth and glossy.
9. Spoon chocolate ganache over each bite and sprinkle with extra mini chips if desired. Chill to set.
Pro Tip:
For clean layers and perfect presentation, chill the brownie bites before adding the cookie dough and chocolate topping ❄️✨

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