Apple Caramel Bombs

🍎🍯 Apple Caramel Bombs 🍩🔥

Soft fried dough stuffed with warm apples, creamy filling, and dripping caramel 🤤✨

Ingredients:

• 1 can refrigerated biscuit dough

• 1 cup apple pie filling, finely chopped

• 1/2 cup vanilla pudding or pastry cream

• 1/2 teaspoon cinnamon

• Oil for frying

• 1/2 cup caramel sauce

• Whipped cream (for topping)

• Crushed graham crackers or cookies (for topping)

Instructions:

1. Heat oil in a deep pan to 350°F (175°C).

2. Flatten each biscuit into a small round.

3. Place a spoonful of chopped apple filling and a spoonful of pudding in the center. Sprinkle with cinnamon.

4. Carefully wrap and seal the dough around the filling, forming a ball. Pinch seams tightly.

5. Fry dough balls in hot oil, turning until golden brown on all sides (about 2–3 minutes).

6. Remove and drain on paper towels.

7. Drizzle generously with warm caramel sauce.

8. Top with whipped cream and crushed graham crackers before serving.

Pro Tip:

Serve these warm for the ultimate gooey center, and add a pinch of sea salt to the caramel for a sweet-salty upgrade 😍