Creamy Chicken Mushroom Stroganoff

🍄🍗 Creamy Chicken Mushroom Stroganoff 🍝🤍

A rich and cozy classic with tender chicken, buttery mushrooms, and a silky sour cream sauce served over pasta 😋

Ingredients:

* 2 boneless skinless chicken breasts, cut into bite-size pieces

* 2 tablespoons olive oil or butter

* 1 small onion, finely chopped

* 3 cloves garlic, minced

* 8 oz (225 g) mushrooms, sliced

* 1 teaspoon paprika

* 1 teaspoon salt

* ½ teaspoon black pepper

* 1 tablespoon Dijon mustard

* 1 cup chicken broth

* 1 cup sour cream

* 1 tablespoon all-purpose flour (optional, for thicker sauce)

* Fresh parsley, chopped (for garnish)

* Cooked egg noodles or fettuccine, for serving

Instructions:

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add chicken pieces and cook until lightly golden and cooked through. Remove and set aside.

3. In the same skillet, add onion and sauté until soft, about 3 minutes.

4. Add garlic and mushrooms, cooking until mushrooms release their juices and turn golden.

5. Sprinkle in paprika, salt, and black pepper. Stir well.

6. Add Dijon mustard and chicken broth, scraping up any browned bits from the pan.

7. Stir in flour if using, and simmer for 2–3 minutes until slightly thickened.

8. Lower heat and gently stir in sour cream until smooth.

9. Return chicken to the skillet and simmer for 5 minutes. Do not boil.

10. Serve hot over cooked noodles and garnish with fresh parsley.

Pro Tip:

For extra depth, add a splash of white wine when cooking the mushrooms or finish with a touch of butter for a glossy sauce ✨