Mounds Cake Delight

 

Mounds Cake Delight

Introduction

If you love desserts that are rich, creamy, chocolatey, and downright irresistible, then Mounds Cake Delight is about to steal your heart. This indulgent dessert brings together moist chocolate cake, fluffy coconut filling, and a silky chocolate topping in one heavenly bite. Fun fact: this recipe was inspired by the classic Mounds candy bar, but turned into a crowd-pleasing cake that feeds a whole family instead of disappearing in seconds! What makes this dish truly special is how simple and quick it is to prepare—no fancy baking skills required. Much like my popular Chocolate Lasagna recipe, this dessert layers flavors and textures beautifully. Get ready to wow your family with a dessert that looks impressive but is wonderfully easy to make.

What is Mounds Cake Delight?

So, what exactly is Mounds Cake Delight—and why does it sound so tempting? Is it a cake? A candy bar? A dessert dream come true? The answer is: all of the above! This recipe takes the iconic flavors of a Mounds bar—chocolate and coconut—and transforms them into a layered cake dessert that’s spoonable, shareable, and dangerously addictive. Legend has it that someone once thought, “Why eat one candy bar when you can eat a whole pan?” And honestly, we thank them for that brilliance. As the saying goes, the way to a man’s heart is through his stomach, and this dessert proves it every single time. Go ahead—grab your baking dish and experience it yourself!

Why You’ll Love This Mounds Cake Delight

First, let’s talk about the main highlight: layers upon layers of flavor. You get a soft chocolate cake base, a creamy coconut filling that melts in your mouth, and a glossy chocolate topping that ties everything together like a sweet bow on top.

Second, this recipe is incredibly budget-friendly. Instead of buying expensive bakery desserts or specialty candy bars, you can make Mounds Cake Delight at home using simple pantry staples—and feed a crowd for less.

Finally, those toppings and ingredients are pure magic. Sweetened coconut, cream cheese, powdered sugar, and chocolate frosting combine to create a dessert that smells amazing and tastes even better. If you enjoyed my German Chocolate Poke Cake, this recipe will be right up your alley. Don’t wait—this is one dessert you’ll want to make again and again.

How to Make Mounds Cake Delight

Quick Overview

Mounds Cake Delight is the definition of easy dessert perfection. You start with a boxed chocolate cake mix, layer it with a creamy coconut filling, and finish with a smooth chocolate topping. The result is rich, moist, and incredibly satisfying. From start to finish, this recipe takes about 45 minutes of hands-on time, plus chilling—making it perfect for busy days, potlucks, or last-minute dessert cravings.

Key Ingredients for Mounds Cake Delight

Here’s everything you’ll need:

  • 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)

  • 1 package (8 oz) cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 ½ cups sweetened shredded coconut

  • 1 container (8 oz) whipped topping, thawed

  • 1 jar (12 oz) chocolate frosting

Optional: chocolate shavings or toasted coconut for garnish

Step-by-Step Instructions

  1. Prepare the Cake Base
    Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking dish. Prepare the chocolate cake batter as directed on the box, then pour it into the prepared dish.

  2. Bake the Cake
    Bake the cake according to package directions until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool completely in the pan.

  3. Make the Coconut Cream Layer
    In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy. Gradually add the powdered sugar and continue mixing until fully combined.

  4. Add Coconut and Whipped Topping
    Fold in the shredded coconut, then gently fold in the whipped topping until the mixture is light, creamy, and evenly blended.

  5. Spread Over the Cake
    Once the cake has completely cooled, evenly spread the coconut cream mixture over the top. Use a spatula to smooth it into an even layer.

  6. Warm the Chocolate Frosting
    Remove the lid from the chocolate frosting and microwave it for about 15–20 seconds, just until it becomes pourable. Be careful not to overheat.

  7. Add the Chocolate Layer
    Pour the warmed frosting over the coconut layer and gently spread it to cover the entire surface.

  8. Chill and Set
    Refrigerate the cake for at least 2 hours before serving. This allows the layers to set beautifully and enhances the flavor.

  9. Serve and Enjoy
    Slice into squares, garnish if desired, and watch it disappear!

What to Serve Mounds Cake Delight With

This dessert pairs wonderfully with a hot cup of coffee or espresso, which balances the sweetness perfectly. For a summer twist, serve it alongside vanilla or coconut ice cream. Hosting a party? Pair it with fresh berries or a light fruit salad to add brightness and contrast. No matter how you serve it, Mounds Cake Delight shines as the star of the table.

Top Tips for Perfecting Mounds Cake Delight

  • Cool the cake completely before adding the coconut layer—this prevents melting and keeps the layers clean.

  • Toast the coconut for extra depth of flavor if you prefer a nuttier taste.

  • Use homemade chocolate ganache instead of frosting for an ultra-decadent finish.

  • Don’t rush the chilling time—this step is key for perfect slices.

  • If you love almond flavors, add a drop of almond extract to the coconut layer for a fun twist.

Avoid overmixing the cream cheese filling, as it can become dense instead of fluffy.

Storing and Reheating Tips

Store leftover Mounds Cake Delight covered tightly in the refrigerator for up to 4–5 days. For longer storage, you can freeze individual slices in airtight containers for up to 2 months. To serve from frozen, thaw overnight in the fridge. This dessert is best enjoyed chilled, so reheating isn’t recommended—but trust me, it’s just as delicious straight from the fridge!

If you’re craving a dessert that’s easy, nostalgic, and guaranteed to impress, Mounds Cake Delight is the recipe you’ve been waiting for. Happy baking! 🍫🥥

Next Post Previous Post
No Comment
Add Comment
comment url