Peanut Butter Cookie Pie

 Peanut Butter Cookie Pie

Introduction

If you love desserts that feel warm, creamy, and comforting, this Peanut Butter Cookie Pie is about to become your new favorite treat. Imagine the rich, nutty flavor of peanut butter wrapped inside a soft, chewy cookie and baked into a sliceable pie—yes, it’s as dreamy as it sounds. This Cookie Pie is the perfect cross between a classic cookie and an indulgent dessert pie, making it a total crowd-pleaser for all ages.

Fun fact: cookie pies became popular because home bakers couldn’t decide between making cookies or pies—so they simply made both at once! And honestly, that’s a decision we can all get behind. What makes this recipe extra special is how simple and quick it is. No fancy tools, no complicated steps, just pantry staples and about 45 minutes from start to finish.

If you enjoyed my Chocolate Chip Skillet Cookie, you’ll love this version even more thanks to its deep peanut butter flavor. Get ready—this Cookie Pie is pure comfort in every bite.

What Is Peanut Butter Cookie Pie?

So… is it a cookie? Is it a pie? Or is it just a brilliant dessert identity crisis? The Peanut Butter Cookie Pie is exactly what it sounds like—a giant, thick peanut butter cookie baked in a pie dish and sliced like a pie. Genius, right? Instead of scooping dozens of cookies, you pour everything into one pan and let the oven do the rest.

Legend has it that this Cookie Pie was invented on a day when someone wanted dessert fast but still impressive. And honestly, that’s usually how the best recipes are born. As the saying goes, “the way to a man’s heart is through his stomach,” and this pie takes a direct route. One bite and you’ll understand why this dessert deserves a permanent spot in your recipe box. Go on—give it a try!

Why You’ll Love This Peanut Butter Cookie Pie

First, the main highlight: the texture. This Cookie Pie is soft and gooey in the center with lightly crisp edges, delivering that perfect balance between chewy cookie and rich pie. The peanut butter flavor is bold but not overwhelming, especially when paired with chocolate chips or a drizzle of chocolate on top.

Second, it’s incredibly budget-friendly. Making this Peanut Butter Cookie Pie at home costs a fraction of what you’d pay at a bakery, and you likely already have most of the ingredients in your pantry. No specialty items required!

Third, the toppings and mix-ins make it unforgettable. Chocolate chips, chopped peanuts, a swirl of melted chocolate, or even a scoop of vanilla ice cream take this Cookie Pie to the next level.

If you loved my Peanut Butter Blossoms recipe, this dessert is like its more indulgent cousin. Try it today and treat yourself—you deserve it.

How to Make Peanut Butter Cookie Pie

● Quick Overview

This Peanut Butter Cookie Pie is easy, rich, and incredibly satisfying. Everything comes together in one bowl, and there’s no chilling required. You’ll have it ready for the oven in about 10 minutes, with a total bake time of around 35 minutes. The result? A thick, golden Cookie Pie with a soft center and irresistible aroma.

● Key Ingredients for Peanut Butter Cookie Pie

Here’s everything you’ll need:

• 1 cup creamy peanut butter (no-stir works best)

• ¾ cup granulated sugar

• ¼ cup brown sugar, packed

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• ½ cup unsalted butter, melted and cooled

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup chocolate chips (optional but highly recommended)

● Step-by-Step Instructions

1. Preheat the oven
   Set your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray and set aside.

2. Mix the wet ingredients
   In a large mixing bowl, whisk together the melted butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.

3. Add eggs and vanilla
   Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

4. Combine dry ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt.

5. Bring it all together
   Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the Cookie Pie tender.

6. Fold in chocolate chips
   If using, gently fold in the chocolate chips or any other mix-ins.

7. Transfer to pie dish
   Spread the dough evenly into the prepared pie dish, smoothing the top with a spatula.

8. Bake
   Bake for 30–35 minutes, or until the edges are set and lightly golden while the center remains slightly soft.

9. Cool before slicing
   Allow the Peanut Butter Cookie Pie to cool for at least 20 minutes before slicing for clean pieces.

What to Serve Peanut Butter Cookie Pie With

This Cookie Pie is delicious on its own, but pairing it with the right sides makes it even better:

• Vanilla ice cream for a hot-and-cold contrast

• Whipped cream with a drizzle of chocolate or caramel sauce

• Cold milk or iced coffee for a classic pairing

• Fresh berries to balance the sweetness

For a party spread, serve smaller slices alongside brownies or blondies for a dessert platter everyone will love.

Top Tips for Perfecting Peanut Butter Cookie Pie

• Use creamy peanut butter for the smoothest texture. Natural peanut butter can work, but make sure it’s well mixed.

• Don’t overbake. The center should look slightly underdone—it will firm up as it cools.

• Customize the flavors by adding chopped peanuts, peanut butter chips, or a swirl of Nutella.

• Check your pan size. A smaller dish will make the Cookie Pie thicker and may need extra baking time.

• Avoid overmixing once the flour is added to keep the pie soft and chewy.

These small tips make a big difference, whether you’re a beginner or a seasoned baker.

Storing and Reheating Tips

To store leftovers, cover the Peanut Butter Cookie Pie tightly with plastic wrap or transfer slices to an airtight container. It will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days.

For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months.

To reheat, warm slices in the microwave for 10–15 seconds for that just-baked texture. If reheating from frozen, let it thaw first, then warm gently. This Cookie Pie tastes just as amazing the next day—if it lasts that long!

If you’re craving a dessert that’s easy, comforting, and guaranteed to impress, this Peanut Butter Cookie Pie is the answer. Happy baking! 🍪🥧