Blueberry Brie Jalapeño Poppers

 🫐🔥 Blueberry Brie Jalapeño Poppers 🌶️🧀

Sweet, spicy, and creamy—these poppers are an irresistible flavor explosion! 😍

Ingredients:

* 6 large jalapeños, halved and seeded

* 6 oz Brie cheese, cut into small chunks

* 1/2 cup fresh blueberries

* 1/2 cup all-purpose flour

* 2 large eggs, beaten

* 1 cup panko breadcrumbs

* Salt and pepper to taste

* Vegetable oil for frying

* Optional: chopped chives or green onions for garnish

Instructions:

1. Slice the jalapeños in half lengthwise and remove the seeds.

2. Stuff each half with a piece of Brie cheese and a few fresh blueberries.

3. Lightly season the flour with salt and pepper.

4. Dredge each stuffed jalapeño in flour, then dip into the beaten eggs, and coat with panko breadcrumbs.

5. Heat vegetable oil in a deep skillet over medium-high heat.

6. Fry the poppers in batches until golden and crispy, about 2–3 minutes per side.

7. Remove and drain on a paper towel-lined plate.

8. Garnish with chopped chives or green onions, if desired. Serve warm!

Pro Tip:

Try baking them at 400°F (200°C) for 15–20 minutes for a lighter version—still crispy and delicious!