Strawberry Cheesecake Dump Cake

 🍓🍰 Strawberry Cheesecake Dump Cake 🍓✨

A dreamy mix of strawberry pie, creamy cheesecake, and buttery cake all in one easy dessert! 🍓💕

Ingredients:

* 1 box yellow cake mix

* 1 can (21 oz) strawberry pie filling

* 1 package (8 oz) cream cheese, softened

* 1/3 cup granulated sugar

* 1 teaspoon vanilla extract

* 1/2 cup (1 stick) unsalted butter, melted

* Optional: whipped cream and fresh strawberries for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Spread the strawberry pie filling evenly across the bottom of the dish.

3. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling and gently swirl with a knife.

4. Sprinkle the dry cake mix evenly over the top—do not stir.

5. Drizzle melted butter over the entire surface, trying to moisten as much cake mix as possible.

6. Bake for 40–45 minutes, or until golden brown and bubbly.

7. Let cool slightly, then serve warm with whipped cream and a fresh strawberry on top!

Pro Tip:

For an extra cheesecake punch, add a second block of cream cheese and swirl in a few crushed graham crackers for a subtle crust vibe!