Pepper Jelly & Cream Cheese Pinwheels

 ๐ŸŒถ️๐Ÿง€ Pepper Jelly & Cream Cheese Pinwheels ๐ŸŒฟ✨


A zesty, creamy party snack packed with sweet heat and colorful crunch in every bite! ๐ŸŽ‰๐ŸŒˆ


Ingredients:


* 4 large flour tortillas (10-inch)

* 8 oz cream cheese (softened)

* 1/2 cup pepper jelly (any color — red or jalapeรฑo)

* 1/2 cup diced red bell peppers

* 1/4 cup chopped fresh parsley or cilantro

* Salt and pepper to taste


Instructions:


1. In a bowl, mix cream cheese until smooth and spreadable.

2. Lay out a tortilla and spread a thin, even layer of cream cheese over the surface.

3. Spoon pepper jelly evenly across, then sprinkle with diced bell peppers and chopped herbs.

4. Roll the tortilla up tightly from one end to the other.

5. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.

6. Slice into 1-inch pinwheels and serve chilled or at room temp.


Pro Tip:

Add a few slices of smoked turkey or ham inside for a savory twist that balances the sweet heat! ๐Ÿฅ“๐Ÿ”ฅ



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