Peanut Butter Pie with Easy Oreo Crust

 🥜🍫 Peanut Butter Pie with Easy Oreo Crust 🍰😍

Creamy, dreamy peanut butter pie on a rich Oreo base, topped with gooey caramel, chocolate drizzle & candy chunks! 🧁✨

Ingredients:

**For the Crust:**

* 24 Oreo cookies

* 5 tablespoons melted butter

**For the Filling:**

* 1 (8 oz) package cream cheese, softened

* 1 cup creamy peanut butter

* 1 cup powdered sugar

* 1 teaspoon vanilla extract

* 1 (8 oz) tub whipped topping (like Cool Whip), thawed

**For Topping (optional but awesome):**

* Hot fudge sauce

* Caramel sauce

* Crushed peanut butter candies (like Butterfinger or Reese’s)

* Whipped cream

Instructions:

1. Preheat oven to 350°F (175°C).

2. Crush Oreos into fine crumbs using a food processor or zip-top bag + rolling pin.

3. Mix crumbs with melted butter and press into a 9-inch pie pan.

4. Bake the crust for 8–10 minutes. Let cool completely.

5. In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla, and mix until combined.

6. Fold in whipped topping until smooth and fluffy.

7. Spread filling into cooled crust. Smooth the top.

8. Chill in the fridge for at least 4 hours, or overnight for best results.

9. Before serving, drizzle with fudge and caramel sauces and sprinkle with candy chunks!

Pro Tip:

Use crunchy peanut butter for extra texture, or swirl in a bit of Nutella for a fun twist!