Buffalo Chicken Bacon Loaded Mozzarella Bombs

Introduction

If you love creamy, cheesy, juicy Chicken recipes that make everyone run to the kitchen, these Buffalo Chicken Bacon Loaded Mozzarella Bombs are about to become your new obsession. Imagine tender Chicken tossed in spicy buffalo sauce, wrapped with smoky bacon, stuffed with gooey mozzarella, and baked until golden perfection. Just thinking about that cheese pull is enough to make mouths water!

This recipe was inspired by classic game-day snacks but made simpler for busy weeknights. It’s quick to prepare, easy to customize, and totally family-friendly (you can always adjust the heat). If you loved our popular Creamy Garlic Chicken Bites, this recipe takes that same comfort-food vibe and turns it up a notch. Get ready—this is one Chicken recipe you’ll want to make again and again.

What Is Buffalo Chicken Bacon Loaded Mozzarella Bombs?

Buffalo Chicken Bacon Loaded Mozzarella Bombs—now that’s a name that makes you curious, right? Why “bombs”? Because these little bites explode with flavor the moment you cut into them. Juicy Chicken, melty cheese, crispy bacon…what more could anyone want?

Legend has it (okay, maybe just in my kitchen) that the name was born the first time someone bit into one and declared it “a flavor bomb.” And honestly, that feels pretty accurate. After all, as the saying goes, the way to a man’s heart is through his stomach, and this Chicken recipe proves it. One bite and you’ll understand exactly why these bombs earned their name—so go on, give them a try!

Why You’ll Love This Buffalo Chicken Bacon Loaded Mozzarella Bombs

First, the main highlight: flavor. These bombs combine spicy buffalo Chicken, rich mozzarella, and crispy bacon into one irresistible bite. The contrast of creamy cheese and bold buffalo sauce makes every mouthful exciting.

Second, they’re budget-friendly. Making this Chicken recipe at home costs far less than ordering appetizers at a restaurant, and you can easily double the batch for parties or meal prep.

Third, the ingredients are simple but powerful. Bacon adds crunch, mozzarella brings that stretchy cheese pull, and buffalo sauce delivers the perfect kick. If you enjoy our Cheesy Chicken Sliders, this recipe is a must-try next step. Don’t wait—head to your kitchen and make these today!

How to Make Buffalo Chicken Bacon Loaded Mozzarella Bombs

Quick Overview

This Chicken recipe is surprisingly easy and incredibly satisfying. You’ll mix cooked Chicken with buffalo sauce, wrap it with mozzarella and bacon, then bake until bubbly and golden. The prep is simple, the flavor is bold, and the total time is about 35 minutes, making it perfect for weeknights or last-minute guests.

Key Ingredients for Buffalo Chicken Bacon Loaded Mozzarella Bombs

• 2 cups cooked Chicken breast, diced or shredded

• 1 cup buffalo sauce (mild or hot, depending on preference)

• 4 oz cream cheese, softened

• 1 ½ cups mozzarella cheese, cut into cubes

• 12 slices bacon, cut in half

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• Green onions or parsley, for garnish

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Chicken filling by mixing cooked Chicken, buffalo sauce, cream cheese, garlic powder, and black pepper in a bowl. Stir until creamy and well combined.

3. Assemble the bombs: Scoop about one tablespoon of the Chicken mixture and wrap it around a cube of mozzarella, forming a small ball.

4. Wrap with bacon by tightly wrapping one half-slice of bacon around each Chicken ball. Secure with a toothpick if needed.

5. Bake for 25–30 minutes, turning once halfway through, until the bacon is crispy and the cheese is melted.

6. Garnish and serve with chopped green onions or parsley. Let cool slightly before serving—these Chicken bombs are hot!

What to Serve Buffalo Chicken Bacon Loaded Mozzarella Bombs With

These Chicken bombs pair beautifully with a crisp green salad, celery and carrot sticks, or classic coleslaw to balance the heat. For dipping, ranch or blue cheese dressing is a must. Want a full meal? Serve them alongside roasted potatoes or garlic bread. As for drinks, iced tea, lemonade, or a cold soda works perfectly.

Top Tips for Perfecting Buffalo Chicken Bacon Loaded Mozzarella Bombs

• Use fully cooked Chicken to save time and ensure even cooking.

• For less heat, mix buffalo sauce with a bit of ranch or cream cheese.

• Avoid thin bacon—it may overcook before the Chicken warms through.

• Don’t overfill the bombs, or the cheese may leak out.

• Try swapping mozzarella for pepper jack if you love spicy Chicken recipes.

Storing and Reheating Tips

Store leftover Chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for 10–12 minutes to keep the bacon crispy. You can also freeze them (before baking) for up to 2 months—just thaw overnight and bake as directed. This makes them perfect for quick snacks or future gatherings.

These Buffalo Chicken Bacon Loaded Mozzarella Bombs prove that Chicken recipes don’t have to be boring. They’re bold, cheesy, easy, and guaranteed to impress—so grab your ingredients and start cooking today!