Creamy Caramel Marshmallow Cups

 **🔥🍫 Creamy Caramel Marshmallow Cups 🧁✨**

Gooey, toasty, and totally irresistible mini dessert bombs! 💥🍯

**Ingredients:**

* 1 1/2 cups graham cracker crumbs

* 1/3 cup melted butter

* 2 tablespoons sugar

* 1 cup semi-sweet chocolate chips

* 1 cup mini marshmallows or halved large marshmallows

* 1 cup caramel sauce (store-bought or homemade)

* 1 cup vanilla ice cream or cream cheese filling (optional for extra creaminess)

* Optional: extra melted chocolate for drizzling

**Instructions:**

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.

3. Press the mixture firmly into a greased muffin tin to form little cups.

4. Bake crusts for 5-6 minutes, then remove from oven.

5. Add a few chocolate chips into each crust while still warm to slightly melt.

6. Add a scoop of vanilla ice cream or spoonful of cream cheese filling (if using).

7. Top each with marshmallows. Broil for 1-2 minutes until toasted (watch closely!).

8. Drizzle with warm caramel sauce and melted chocolate.

9. Let cool slightly before serving for a gooey bite!

**Pro Tip:**

Freeze the cups for 15 minutes before serving for a firmer texture—or enjoy warm for ultimate meltiness!