Breaded Ham and Cheese Rolls
**๐ง๐ฅ Breaded Ham and Cheese Rolls ๐ฅ๐**
Crispy on the outside, melty and savory on the inside – the ultimate snack or lunch bite! ๐งก๐
**Ingredients:**
* 6 slices of sandwich bread (crusts removed)
* 6 slices of ham
* 6 slices of cheese (mozzarella, Swiss, or cheddar)
* 1/2 cup all-purpose flour
* 2 eggs, beaten
* 1 cup breadcrumbs (panko for extra crunch)
* Oil for frying
* Optional: chopped parsley for garnish
**Instructions:**
1. Flatten each slice of bread using a rolling pin.
2. Place a slice of ham and cheese on each piece of bread and roll tightly.
3. Secure the rolls by gently pressing the edges or using a bit of water.
4. Dredge each roll in flour, then dip in beaten egg, and coat with breadcrumbs.
5. Heat oil in a pan over medium heat. Fry rolls until golden brown and crispy on all sides (about 2-3 minutes per side).
6. Remove and drain on paper towels.
7. Garnish with parsley if desired and serve hot!
**Pro Tip:**
For a healthier twist, you can air fry or bake these rolls at 400°F (200°C) for 10-12 minutes until golden and crispy!
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