Red Velvet Strawberry Cheesecake
🍓❤️ Red Velvet Strawberry Cheesecake 🍰🍓
A dreamy combo of rich red velvet cake, creamy cheesecake, and juicy strawberries! 🍓🎂
Ingredients:
**For the Red Velvet Cake Layers:**
* 2 ½ cups all-purpose flour
* 1 ½ cups sugar
* 1 tsp baking soda
* 1 tsp cocoa powder
* 1 tsp salt
* 2 large eggs
* 1 ½ cups vegetable oil
* 1 cup buttermilk
* 2 tbsp red food coloring
* 1 tsp vanilla extract
* 1 tsp white vinegar
**For the Cheesecake Layer:**
* 3 (8 oz) packages cream cheese, softened
* 1 cup sugar
* 3 eggs
* 1 tsp vanilla extract
**For the Filling:**
* 2 cups fresh strawberries, halved
* 1 cup strawberry preserves or jam
**For the Whipped Cream Topping:**
* 1 ½ cups heavy cream
* ⅓ cup powdered sugar
* 1 tsp vanilla extract
**To Assemble:**
* Extra fresh strawberries and grated white chocolate (optional)
Instructions:
1. **Make the Cheesecake Layer:** Preheat oven to 325°F (160°C). Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour into a greased 9-inch springform pan and bake for about 45-50 minutes. Cool completely and chill.
2. **Bake the Red Velvet Cake Layers:** Preheat oven to 350°F (175°C). In a bowl, whisk dry ingredients. In another bowl, whisk wet ingredients, then combine with dry until smooth. Divide between two 9-inch pans and bake for 30-35 minutes. Cool completely.
3. **Whip the Cream:** Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
4. **Assemble the Cake:** Place one red velvet layer on a cake plate. Spread a layer of strawberry preserves, add halved strawberries, then place the cheesecake layer on top. Repeat the preserves and strawberry layer, then top with the second red velvet cake.
5. **Decorate:** Frost the top with whipped cream. Garnish with fresh strawberries and white chocolate shavings if desired.
6. **Chill:** Refrigerate at least 2–4 hours before slicing to let everything set beautifully.
Pro Tip:
For perfectly clean layers when slicing, dip your knife in hot water and wipe clean between each cut! 🔪✨
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