Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake 🍫🍮
Introduction
If you love desserts that feel indulgent but take almost no effort, this Chocolate Caramel Dump Cake is about to become your new favorite Cake. Rich, gooey, chocolatey, and dripping with caramel goodness, this recipe is pure comfort in every bite. Fun fact: dump cakes became popular because busy home cooks wanted bakery-style desserts without the stress—and this one proves why they’re still loved today. You simply layer, bake, and enjoy! It’s perfect for last-minute guests, cozy family dinners, or when a chocolate craving hits hard. If you enjoyed my Chocolate Lava Cake, you’ll adore this easier, no-fuss version. Get ready to fall in love with the easiest dessert you’ll ever bake!
What is Chocolate Caramel Dump Cake?
So what exactly is a Chocolate Caramel Dump Cake? And why the funny name—did someone really just “dump” everything in? Well… yes! 😄 This Cake gets its name because you literally dump the ingredients into a baking dish—no mixing bowls, no fancy techniques, no stress. Legend has it that a busy parent created it on a chaotic weeknight, proving once again that the way to a man’s heart is through his stomach. With layers of chocolate cake mix, caramel sauce, and melty chocolate, it’s messy in the best way possible. Curious yet? Grab your baking dish and give it a try—you’ll see why this recipe has stood the test of time!
Why You’ll Love This Chocolate Caramel Dump Cake
First, let’s talk about the main highlight—the texture. This Cake has a gooey, pudding-like center with crisp chocolate edges that taste like brownies and fudge had a delicious baby. Second, it’s incredibly budget-friendly. Using pantry staples like boxed cake mix and store-bought caramel saves money without sacrificing flavor. Third, the ingredients are next-level indulgent: rich chocolate cake, buttery caramel sauce, and optional toppings like chocolate chips or nuts for extra flair. Compared to my Chocolate Brownie Trifle, this recipe is faster and even easier. Ready to treat yourself? Let’s bake this irresistible dessert today!
How to Make Chocolate Caramel Dump Cake
Quick Overview
This Chocolate Caramel Dump Cake is one of the easiest desserts you’ll ever make. No mixing, no whisking—just layering and baking. The result is a rich, gooey Cake with deep chocolate flavor and sweet caramel pockets throughout. Prep time is only 5 minutes, and the oven does the rest in about 40 minutes. Perfect for beginners and busy bakers!
Key Ingredients for Chocolate Caramel Dump Cake
You’ll need:
1 box chocolate cake mix (15.25 oz) – use devil’s food for extra richness
1 cup caramel sauce – store-bought or homemade
¾ cup chocolate chips – semi-sweet or milk chocolate
½ cup unsalted butter – sliced thin
½ cup evaporated milk – adds creaminess
Optional toppings: chopped pecans, sea salt, whipped cream, or vanilla ice cream
Step-by-Step Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Pour evaporated milk evenly across the bottom of the dish—this creates a moist base.
Sprinkle the chocolate cake mix evenly over the milk. Do not stir.
Drizzle caramel sauce generously over the cake mix, making sure it’s well distributed.
Add chocolate chips evenly across the top for extra gooey goodness.
Place butter slices evenly over the entire surface—this helps the cake bake properly.
Bake uncovered for 40–45 minutes, until the top looks set but the center is still soft.
Cool for 10 minutes before serving to allow the layers to settle.
That’s it—your decadent Cake is ready to serve!
What to Serve Chocolate Caramel Dump Cake With
This dessert shines on its own, but it’s even better with:
Fresh whipped cream
A drizzle of warm caramel or chocolate sauce
Hot coffee or cold milk
Fresh strawberries for balance
These pairings enhance the richness and create a restaurant-worthy dessert experience.
Top Tips for Perfecting Chocolate Caramel Dump Cake
Don’t mix the layers—dump cakes work best when layered.
Use thin butter slices to ensure even baking.
Swap caramel for dulce de leche for a deeper flavor.
Add sea salt on top for a sweet-salty contrast.
Avoid overbaking—the center should be gooey, not dry.
Whether you’re a beginner or a seasoned baker, these tips guarantee a perfect Cake every time.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 20–30 seconds until warm and gooey.
To freeze, let the cake cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving. This Cake tastes just as amazing the next day!
✨ Final Thought: If you’re craving a dessert that’s rich, comforting, and unbelievably easy, this Chocolate Caramel Dump Cake deserves a spot in your recipe box. Try it once, and it’ll become a family favorite forever. Happy baking! 🍰
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