Butter Pecan Praline Poke Cake
Butter Pecan Praline Poke Cake
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Introduction
Creamy, buttery, sweet, and irresistibly moist—this Butter Pecan Praline Poke Cake is the kind of Cake that instantly steals the spotlight at any table. From the very first bite, you’re greeted with rich pecan flavor, gooey praline goodness, and a soft Cake texture that practically melts in your mouth. Fun fact: poke cakes became popular in the 1970s because home bakers wanted desserts that stayed moist for days—and honestly, that genius idea still holds up today.
What makes this Cake extra special is how simple it is to prepare. With a few pantry staples and minimal effort, you get a bakery-worthy dessert that’s completely family-friendly. If you loved our classic Vanilla Poke Cake, this buttery pecan version takes things to a whole new level. Trust me—this is one Cake recipe you’ll want to bookmark and bake again and again.
What Is Butter Pecan Praline Poke Cake?
So what exactly is a Butter Pecan Praline Poke Cake, and why does it sound so fancy for something so easy? Great question! At its heart, this Cake starts with a tender butter pecan base that’s baked, poked full of holes (yes, that’s intentional!), and then drenched in a warm praline sauce that seeps into every nook and cranny. Why poke it, you ask? Because that’s how the magic happens.
Legend has it that poke cakes were invented by impatient dessert lovers who didn’t want dry Cake—and honestly, we can relate. Add buttery pecans and caramel-like praline sauce, and suddenly this Cake earns its long, delicious name. As they say, the way to a man’s heart is through his stomach, and this Cake proves it. Ready to fall in love? Let’s bake.
Why You’ll Love This Butter Pecan Praline Poke Cake
First, the main highlight of this Cake is its ultra-moist texture. Thanks to the praline sauce soaking deep into the Cake, every bite is rich, soft, and packed with buttery pecan flavor. It’s indulgent without being overwhelming.
Second, making this Cake at home saves you money. Bakery-style pecan Cakes can be expensive, but this homemade version delivers the same flavor at a fraction of the cost. Using a boxed Cake mix as the base also saves time without sacrificing taste.
Third, the toppings are what truly make this Cake shine. Toasted pecans, silky whipped topping, and a drizzle of extra praline sauce create layers of flavor and texture that feel luxurious. If you enjoyed our Caramel Poke Cake, this butter pecan version is a must-try. Don’t wait—treat yourself and bake this Cake today!
How to Make Butter Pecan Praline Poke Cake
Quick Overview
This Butter Pecan Praline Poke Cake is as easy as it is delicious. You’ll bake the Cake, poke holes, pour over a warm praline sauce, and finish it with a fluffy topping. The result is a rich, buttery Cake with incredible flavor in every bite. Prep time is about 15 minutes, bake time 30 minutes, and chilling time 1 hour—perfect for make-ahead desserts.
Key Ingredients for Butter Pecan Praline Poke Cake
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3 large eggs
½ cup vegetable oil
1 cup water
1 cup chopped pecans, toasted
1 can (14 oz) sweetened condensed milk
½ cup heavy cream
½ cup brown sugar
¼ cup unsalted butter
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed
Extra chopped pecans, for garnish
Step-by-Step Instructions
Prepare the Cake batter
Preheat your oven to 350°F (175°C). In a large bowl, combine the butter pecan Cake mix, eggs, oil, and water. Mix until smooth and well blended.Bake the Cake
Pour the batter into a greased 9×13-inch baking dish. Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.Poke the Cake
While the Cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface. Make sure the holes go deep so the sauce can soak in.Make the praline sauce
In a saucepan over medium heat, melt the butter. Stir in brown sugar and heavy cream. Cook for 3–4 minutes, stirring constantly, until smooth and slightly thickened. Remove from heat and stir in vanilla extract and chopped pecans.Pour and soak
Slowly pour the warm praline sauce over the Cake, letting it seep into the holes. Follow with sweetened condensed milk, spreading evenly.Chill the Cake
Allow the Cake to cool completely, then refrigerate for at least 1 hour so the flavors can meld.Add the topping
Spread whipped topping evenly over the chilled Cake. Garnish with extra pecans and an optional drizzle of leftover praline sauce.Serve and enjoy
Slice, serve, and watch this Cake disappear fast!
What to Serve Butter Pecan Praline Poke Cake With
This rich Cake pairs beautifully with lighter accompaniments. Serve it with:
A hot cup of coffee or espresso to balance the sweetness
Vanilla ice cream for an extra indulgent dessert
Fresh berries to add a pop of freshness
A glass of cold milk for a classic, comforting combo
These pairings enhance the Cake without overpowering its buttery pecan flavor.
Top Tips for Perfecting Butter Pecan Praline Poke Cake
Toast the pecans before adding them to the sauce for deeper flavor.
Don’t rush the soaking process—letting the Cake chill ensures maximum moisture.
Substitute caramel sauce if you’re short on time, though homemade praline is best.
Avoid overbaking the Cake; a dry base won’t absorb the sauce as well.
For extra richness, mix a little cream cheese into the whipped topping.
These simple tips will help ensure your Cake turns out perfect every time.
Storing and Reheating Tips
Store leftover Cake tightly covered in the refrigerator for up to 4 days. The flavors actually improve as it sits, making this Cake ideal for make-ahead desserts.
To freeze, wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
This Cake is best enjoyed cold, but if you prefer it slightly warm, microwave individual slices for 10–15 seconds—just enough to soften the texture without melting the topping.
If you’re looking for a dessert that’s easy, indulgent, and guaranteed to impress, this Butter Pecan Praline Poke Cake deserves a spot on your baking list. Happy baking! 🍰
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