The Best Biscoff Banana Pudding with Caramel

🍌🍮 The Best Biscoff Banana Pudding with Caramel ✨🍯

A creamy, dreamy dessert layered with bananas, caramel, and Biscoff cookies – pure heaven in a bowl! 😍

Ingredients:

* 4 ripe bananas, sliced

* 2 cups cold milk

* 1 (5.1 oz) box instant vanilla pudding mix

* 1 (8 oz) block cream cheese, softened

* 1 (14 oz) can sweetened condensed milk

* 1 (8 oz) tub whipped topping (like Cool Whip), thawed

* 1 package Biscoff cookies (about 32 cookies)

* 1/2 cup caramel sauce (plus extra for drizzling)

* Crushed Biscoff cookies for garnish (optional)

Instructions:

1. In a large bowl, whisk the milk and vanilla pudding mix until thickened (about 2 minutes). Set aside.

2. In another bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until well combined.

3. Fold in the prepared pudding and then gently fold in the whipped topping until smooth and creamy.

4. In a trifle dish or large bowl, begin layering: start with a layer of Biscoff cookies at the bottom.

5. Add a layer of the cream mixture, followed by sliced bananas, and a drizzle of caramel sauce.

6. Repeat the layers until the dish is full, finishing with bananas, crushed Biscoff cookies, and more caramel drizzle on top.

7. Cover and refrigerate for at least 2 hours before serving (overnight is even better!).

Pro Tip:

For extra flavor, dip the Biscoff cookies in a bit of coffee or milk before layering – they’ll get perfectly soft and infused with rich flavor!