Reese’s Peanut Butter Earthquake Cake

 🍫🥜 Reese’s Peanut Butter Earthquake Cake 🍰🔥

A rich, gooey chocolate cake loaded with peanut butter, melted chocolate, and Reese’s cups — messy, indulgent, and totally irresistible 🤎✨

Ingredients:

• 1 box chocolate cake mix

• Ingredients required on cake mix box (eggs, oil, water)

• 1 cup creamy peanut butter

• 1½ cups powdered sugar

• 1/2 cup melted butter

• 1 cup chocolate chips

• 1 cup Reese’s peanut butter cups, chopped

• 1/2 cup sweetened condensed milk (optional, extra gooey)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare chocolate cake batter according to box instructions and pour into the pan.

3. In a bowl, mix peanut butter, powdered sugar, and melted butter until smooth and thick.

4. Spoon the peanut butter mixture randomly over the cake batter — do not mix.

5. Sprinkle chocolate chips and chopped Reese’s cups evenly over the top.

6. Drizzle with sweetened condensed milk if using.

7. Bake for 40–45 minutes, until edges are set but the center is still soft and gooey.

8. Cool slightly before slicing — the middle should be rich and molten.

Pro Tip:

Serve warm with vanilla ice cream or drizzle with extra melted chocolate for a bakery-style dessert experience 🍨🍫