Pavlova Bombs with Raspberry & Passionfruit

 🍓💣 Pavlova Bombs with Raspberry & Passionfruit 💥🍮

Mini meringue explosions filled with cream, tart fruit, and sweet joy! 😍

Ingredients:

* 4 egg whites, room temperature

* 1 cup (200g) caster sugar

* 1 tsp white vinegar

* 1 tsp cornstarch

* 1/2 tsp vanilla extract

* 1/2 cup heavy cream, whipped

* 1/4 cup passionfruit pulp (fresh or canned)

* 1/4 cup raspberry sauce or fresh mashed raspberries

* Fresh raspberries, for garnish

* Crushed pistachios, for garnish

* Mint leaves, optional

Instructions:

1. Preheat your oven to 250°F (120°C). Line a baking tray with parchment paper.

2. In a clean mixing bowl, beat egg whites until soft peaks form.

3. Gradually add sugar, 1 tbsp at a time, beating until glossy stiff peaks form.

4. Gently fold in vinegar, cornstarch, and vanilla.

5. Spoon or pipe meringue into 6 small domes with slight hollows in the center.

6. Bake for 1 hour, then turn off the oven and let the meringues cool completely inside.

7. Once cool, carefully break a hole into the bottom of each meringue to make room for filling.

8. Spoon whipped cream into each cavity, then drizzle with passionfruit and raspberry sauce.

9. Top with fresh raspberries, crushed pistachios, and mint leaves for a festive finish.

Pro Tip:

Make your meringues the night before and let them cool in the oven overnight for the perfect crunch-to-chew ratio! 🍬