Baked French Dip Biscuits

 **🥩🧀 Baked French Dip Biscuits 🥖🔥**

Flaky golden biscuits stuffed with juicy roast beef and melty cheese — the ultimate comfort sandwich! 😋

**Ingredients:**

* 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)

* 1 lb cooked shredded roast beef (leftovers or deli-style)

* 6 slices provolone or Swiss cheese

* 2 tablespoons butter, melted

* 1 teaspoon garlic powder

* Fresh parsley, chopped (optional)

*For dipping (Au Jus):*

* 1 packet au jus gravy mix

* 2 cups water (or beef broth)

**Instructions:**

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Slice biscuits in half horizontally and place bottoms on the baking sheet.

3. Layer each with **shredded roast beef** and **a slice of cheese**.

4. Top with the other half of the biscuit.

5. Brush tops with **melted butter** mixed with **garlic powder**.

6. Bake for 20–25 minutes, until golden brown and cheese is melted.

7. While baking, prepare **au jus** by mixing the packet with water or broth and heating until hot.

8. Serve biscuits warm with a small bowl of **au jus** for dipping.

**Pro Tip:**

Add a few sautéed onions between the beef and cheese for a French onion twist! 🧅✨