Air Fried Apple Wedges with Caramel Cream Sauce

 🍏🔥 Air Fried Apple Wedges with Caramel Cream Sauce 🍮🍎

Crispy, golden apple wedges tossed in cinnamon sugar & served with a dreamy caramel cream dip! 🍂✨

Ingredients:

* 2 large apples (Honeycrisp or Fuji work great), sliced into wedges

* 1/2 cup flour

* 2 eggs, beaten

* 3/4 cup breadcrumbs (Panko or regular)

* 1/4 cup sugar

* 1 tsp cinnamon

* Cooking spray or oil

**For the Caramel Cream Sauce:**

* 1/2 cup caramel sauce (store-bought or homemade)

* 1/4 cup cream cheese, softened

* 2 tbsp heavy cream or milk

* Pinch of salt

Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Set up 3 bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, sugar, and cinnamon.

3. Dip each apple wedge in flour, then egg, then coat well in the cinnamon-sugar breadcrumb mixture.

4. Lightly spray the air fryer basket with oil. Place apple wedges in a single layer (work in batches if needed).

5. Air fry for 10–12 minutes or until golden brown and crispy, flipping halfway through.

6. While apples are cooking, whisk together caramel sauce, cream cheese, milk, and salt until smooth and creamy.

7. Serve apple wedges warm with the caramel cream sauce on the side for dipping!

Pro Tip:

Add a sprinkle of sea salt or crushed nuts over the caramel dip for extra flavor and crunch! 🧂🥜