Parmesan Garlic Bacon Cheeseburger Lasagna

🧄🥓 Parmesan Garlic Bacon Cheeseburger Lasagna 🍔🧀

The ultimate mashup of lasagna and cheeseburgers—loaded with creamy garlic sauce, crispy bacon, and cheesy layers of beefy goodness! 😋🔥

Ingredients:

* 9 lasagna noodles, cooked and drained

* 1½ lbs ground beef

* 1 tsp garlic powder

* Salt & pepper to taste

* 1½ cups cooked and crumbled bacon

* 3 cups shredded mozzarella cheese

* 1 cup shredded cheddar cheese

* 1 cup grated Parmesan cheese

* 2 cups heavy cream

* 4 cloves garlic, minced

* 2 tbsp butter

* 2 tbsp flour

* Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, cook ground beef with garlic powder, salt, and pepper until browned. Drain and set aside.

3. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, then whisk in flour to form a roux.

4. Slowly pour in heavy cream, whisking constantly until thickened. Stir in 1/2 cup Parmesan cheese and season with salt and pepper. Remove from heat.

5. In a 9x13-inch baking dish, spread a small amount of garlic cream sauce on the bottom.

6. Layer 3 noodles, then half of the beef, some bacon, mozzarella, cheddar, and more sauce.

7. Repeat layers, finishing with noodles, sauce, the remaining cheeses, and a generous layer of bacon.

8. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.

9. Let rest 10 minutes before slicing. Garnish with fresh parsley if desired.

Pro Tip:

Swap in garlic Texas toast on the side for the ultimate comfort food combo! 🧄🍞