Bacon Cheeseburger Sheet Pan Lasagna

Bacon Cheeseburger Sheet Pan Lasagna

Introduction

If you love creamy, cheesy, juicy comfort food, then this Bacon Cheeseburger Sheet Pan Lasagna is about to become your new favorite dinner obsession. Imagine everything you adore about a classic bacon cheeseburger—savory beef, crispy bacon, melty cheese—layered into an easy, oven-baked lasagna that feeds the whole family. Fun fact: this recipe was born on a busy weeknight when a cheeseburger craving collided with leftover lasagna noodles. The result? Pure magic.

What makes this dish extra special is how simple, quick, and family-friendly it is. No boiling pots all day, no fancy techniques—just big flavor with minimal effort. If you loved our Cheeseburger Casserole, this sheet pan version takes things to the next level with crisp edges and even layers. Get ready—this is comfort food done right.

What is Bacon Cheeseburger Sheet Pan Lasagna?

So what exactly is Bacon Cheeseburger Sheet Pan Lasagna? Is it a burger? Is it lasagna? Is it genius? (Spoiler alert: yes to all three.) This recipe is a fun, playful mash-up that combines the bold flavors of a bacon cheeseburger with the layered goodness of lasagna—no bun required. Why the name? Because one bite tastes like your favorite diner burger took a cozy Italian vacation.

Legend has it this dish was named after someone said, “This tastes like a cheeseburger… but in lasagna form!” And honestly, who could argue? As the saying goes, “the way to a man’s heart is through his stomach,” and this recipe hits that target every time. Don’t overthink it—grab your pan and give it a try tonight!

Why You’ll Love This Bacon Cheeseburger Sheet Pan Lasagna

1. The Ultimate Comfort Food Mash-Up
This dish brings together savory ground beef, smoky bacon, gooey cheese, and tender lasagna noodles into one irresistible bite. The flavors are bold, rich, and deeply satisfying—perfect for burger lovers who crave something new.

2. Budget-Friendly & Homemade
Making Bacon Cheeseburger Sheet Pan Lasagna at home costs a fraction of takeout or restaurant meals. Simple pantry staples and affordable ingredients make it ideal for feeding a crowd without breaking the bank.

3. Flavor-Packed Layers & Toppings
From crispy bacon to cheddar and mozzarella cheese, every layer is loaded with flavor. It’s even more indulgent than our Classic Lasagna Bake, with a fun twist that makes dinner exciting again.

Once you try it, you’ll wonder why this isn’t already in your weekly rotation—so let’s get cooking!

How to Make Bacon Cheeseburger Sheet Pan Lasagna

Quick Overview

This Bacon Cheeseburger Sheet Pan Lasagna is surprisingly easy to make and delivers big, bold flavor. Everything is baked in one sheet pan, which means fewer dishes and more crispy edges. It features a creamy cheese sauce, hearty meat layers, and perfectly tender noodles. Best of all, it comes together in about 45–50 minutes, making it perfect for busy weeknights or casual gatherings.

Key Ingredients for Bacon Cheeseburger Sheet Pan Lasagna

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• 1 lb ground beef (80/20 for best flavor)

• 8 slices bacon, cooked crispy and crumbled

• 9 lasagna noodles, cooked al dente

• 2 cups shredded cheddar cheese

• 1 ½ cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1 cup marinara sauce

• ½ cup heavy cream

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika

• 1 tbsp olive oil

• Optional toppings: pickles, green onions, sesame seeds

Step-by-Step Instructions

1. Preheat and Prep
   Preheat your oven to 375°F (190°C). Lightly grease a rimmed sheet pan with olive oil or nonstick spray.

2. Cook the Bacon
   In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels and crumble once cooled.

3. Brown the Beef
   In the same skillet, sauté the diced onion in bacon drippings for 2–3 minutes. Add garlic and cook for 30 seconds. Add ground beef, salt, pepper, and smoked paprika. Cook until browned, then drain excess fat.

4. Make the Creamy Sauce
   Stir marinara sauce and heavy cream into the beef mixture. Simmer for 3–4 minutes until slightly thickened.

5. Prepare the Cheese Layer
   In a bowl, mix ricotta cheese with half of the cheddar and mozzarella.

6. Assemble the Lasagna
   Lay cooked lasagna noodles evenly across the sheet pan. Spread half the meat sauce on top, followed by the cheese mixture and crumbled bacon. Repeat layers.

7. Top with Cheese
   Sprinkle remaining cheddar and mozzarella evenly over the top.

8. Bake
   Bake uncovered for 25–30 minutes, until bubbly and golden.

9. Rest and Serve
   Let the lasagna rest for 10 minutes before slicing. Add optional toppings if desired.

What to Serve Bacon Cheeseburger Sheet Pan Lasagna With

• Crispy garlic bread or dinner rolls for scooping up cheesy layers

• Fresh green salad with a tangy vinaigrette to balance richness

• Roasted vegetables like broccoli or green beans

• Cold soda, iced tea, or a light beer for the ultimate burger-inspired meal

Top Tips for Perfecting Bacon Cheeseburger Sheet Pan Lasagna

• Don’t overcook noodles—they’ll soften more in the oven

• Use freshly shredded cheese for better melting

• Swap ground beef for ground turkey for a lighter version

• Add mustard or ketchup drizzle for true cheeseburger vibes

• Avoid over-layering to ensure even baking

These tips make this dish foolproof, whether it’s your first time or your fiftieth.

Storing and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days

• Freezer: Freeze portions tightly wrapped for up to 2 months

• Reheating:

  • Oven: Reheat at 350°F covered with foil for best texture

  • Microwave: Heat in 1-minute intervals until warm

This Bacon Cheeseburger Sheet Pan Lasagna tastes just as amazing the next day—perfect for meal prep or leftovers.