Strawberry Shortcake Layered Slice
Strawberry Shortcake Layered Slice
Introduction
If there’s one dessert that instantly feels like sunshine on a plate, it’s Strawberry Shortcake Layered Slice 🍓. Creamy, juicy, lightly sweet, and beautifully layered, this treat brings together everything we love about classic strawberry shortcake—without the fuss of baking individual cakes. One bite gives you soft layers, fluffy cream, and fresh strawberries bursting with flavor, making it the kind of dessert that disappears fast at any gathering.
I still remember the first time I made a layered slice version instead of the traditional shortcake rounds. It was for a last-minute family get-together, and I needed something quick, crowd-friendly, and guaranteed to impress. This recipe saved the day. Not only did it look bakery-worthy, but everyone—from kids to grandparents—went back for seconds. Fun fact: strawberry shortcake dates all the way back to the 1500s, but this modern slice version proves that classics can always be improved.
What makes this Strawberry Shortcake Layered Slice so special is its simplicity. No fancy tools, no complicated steps, and no long prep time. It’s perfect for busy weekdays, summer parties, or when you just want something sweet without turning on the oven for hours. If you enjoyed my no-bake berry cheesecake slices, you’ll absolutely fall in love with this one too. Let’s get layering and make dessert time extra exciting!
What Is Strawberry Shortcake Layered Slice?
So, what exactly is a Strawberry Shortcake Layered Slice? Is it cake? Is it a slice? Is it magic in dessert form? Honestly… yes to all of the above. This recipe takes the beloved flavors of strawberry shortcake and stacks them neatly into sliceable layers that are as fun to make as they are to eat. Think soft cake or biscuit layers, clouds of cream, and juicy strawberries all cuddled together in perfect harmony.
Legend has it (okay, maybe just in my kitchen) that this dessert was named because slicing it feels incredibly satisfying—like cutting into happiness. And let’s be honest, “the way to a man’s heart is through his stomach,” especially when strawberries and cream are involved. If you’ve ever wanted a dessert that’s comforting, impressive, and downright delicious, this is your sign to give it a try!
Why You’ll Love This Strawberry Shortcake Layered Slice
1. The Show-Stopping Layers
The biggest highlight of this Strawberry Shortcake Layered Slice is the beautiful contrast of layers. Soft cake, silky whipped cream, and vibrant strawberries come together for a dessert that looks stunning and tastes even better. Each slice delivers the perfect balance of textures—light, creamy, and juicy in every bite.
2. Budget-Friendly Homemade Dessert
Making this dessert at home costs a fraction of what you’d pay at a bakery. Fresh strawberries, basic pantry ingredients, and simple cream turn into a dessert that feels luxurious without breaking the bank.
3. Flavor That Pops
The natural sweetness of strawberries paired with lightly sweetened cream is unbeatable. If you loved my strawberry tiramisu cups, this slice offers a similar vibe but in an easy-to-share format. Ready to wow your family? Let’s make it!
How to Make Strawberry Shortcake Layered Slice
Quick Overview
This Strawberry Shortcake Layered Slice is incredibly easy to prepare and requires minimal effort. You’ll layer soft cake, whipped cream, and fresh strawberries, then chill everything until perfectly set. The result is a refreshing, creamy dessert that takes about 30 minutes of prep time, plus chilling. No advanced baking skills required!
Key Ingredients for Strawberry Shortcake Layered Slice
Here’s everything you’ll need:
2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar (for macerating strawberries)
2 cups heavy whipping cream, cold
¼ cup powdered sugar
1 teaspoon vanilla extract
1 prepared vanilla sponge cake or shortcake base, sliced horizontally
Optional: strawberry jam for extra flavor
Step-by-Step Instructions
Prepare the Strawberries
Place sliced strawberries in a bowl and sprinkle with sugar. Stir gently and let them sit for 10–15 minutes until juicy.Whip the Cream
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.Prepare the Base
Line a rectangular pan with parchment paper. Place the first layer of sponge cake at the bottom.Layer It Up
Spread a thick layer of whipped cream over the cake, followed by a generous layer of strawberries.Repeat Layers
Add another cake layer, cream, and strawberries. Repeat until ingredients are used, finishing with cream and strawberries on top.Chill
Refrigerate for at least 2–3 hours to allow layers to set.Slice and Serve
Lift out using parchment paper, slice into neat squares, and enjoy!
What to Serve Strawberry Shortcake Layered Slice With
This dessert pairs beautifully with:
A cup of hot coffee or iced latte
Sparkling lemonade for summer gatherings
A scoop of vanilla ice cream for extra indulgence
These additions balance the sweetness and elevate the dessert experience.
Top Tips for Perfecting Strawberry Shortcake Layered Slice
Use ripe strawberries for the best natural sweetness
Chill your cream and bowl before whipping for better volume
Swap sponge cake for ladyfingers or pound cake if needed
Don’t rush chilling—this helps slices hold their shape
Avoid over-whipping cream to prevent a grainy texture
Storing and Reheating Tips
Store leftover Strawberry Shortcake Layered Slice in an airtight container in the refrigerator for up to 3 days. For best texture, keep it chilled and slice only what you need. This dessert is not ideal for reheating, but it can be frozen for up to 1 month. Wrap slices tightly in plastic wrap and thaw overnight in the fridge before serving.
There you have it—a dreamy, crowd-pleasing Strawberry Shortcake Layered Slice that’s easy, affordable, and absolutely irresistible. Give it a try, and don’t forget to explore more strawberry desserts on the blog for even more sweet inspiration! 🍰🍓
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