French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups
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Introduction
If you love juicy, cheesy, flavor-packed bites that come together in minutes, you’re going to fall head over heels for these French Dip Tortilla Roll Ups. Imagine everything you love about a classic French dip sandwich—tender beef, melty cheese, and that rich, savory flavor—wrapped up neatly in a warm tortilla and ready to dip. Sounds dreamy, right?
This recipe actually started as a game-day experiment when I wanted all the bold flavor of French dip sandwiches without the mess of crusty bread and dripping jus. One bite in, and these roll ups instantly became a family favorite. They’re quick, fun to eat, and perfect for busy weeknights, parties, or even lunchbox leftovers.
If you’ve enjoyed crowd-pleasers like my cheesy steak quesadillas or roast beef sliders, these French Dip Tortilla Roll Ups will feel familiar—but even easier. Grab your skillet and tortillas, because this is one recipe you’ll want on repeat.
What is French Dip Tortilla Roll Ups?
So what exactly are French Dip Tortilla Roll Ups, and why do they sound so fancy yet so simple? Are they tacos? Are they wraps? Are they secretly a sandwich in disguise? Honestly… yes to all of the above. These roll ups take the bold, beefy flavors of a French dip sandwich and roll them into soft tortillas for a fun, handheld twist.
Legend has it (okay, my kitchen legend) that this recipe was born when someone said, “I love French dip, but I want it faster and cheesier.” And voilà—roll ups were born. After all, the way to a man’s heart is through his stomach, and these deliver every time.
Whether you’re feeding hungry kids or grown-up snack lovers, don’t overthink it—just roll, dip, and enjoy. Go ahead and give them a try!
Why You’ll Love This French Dip Tortilla Roll Ups
Big flavor, minimal effort, and budget-friendly? Yes, please. Here’s why these French Dip Tortilla Roll Ups deserve a permanent spot in your recipe rotation:
⭐ The Main Highlight
The star of this dish is the savory roast beef paired with gooey melted cheese, all wrapped in a golden, crispy tortilla. Each bite is rich, meaty, and perfectly balanced—especially when dipped into warm au jus.
💰 Cost-Saving Comfort Food
Making French dip sandwiches at home can get pricey with bakery rolls and specialty cuts of beef. Tortillas are affordable, flexible, and stretch your ingredients further—great for feeding a crowd on a budget.
🧀 Flavorful Fillings
From provolone or mozzarella cheese to caramelized onions or creamy horseradish sauce, these roll ups are endlessly customizable. If you love my beef and cheese pinwheels, this recipe takes things to the next level.
Ready to roll? Let’s get cooking!
How to Make French Dip Tortilla Roll Ups
● Quick Overview
These French Dip Tortilla Roll Ups are incredibly easy to make and deliver bold, comforting flavors in under 25 minutes. With just a handful of ingredients and a quick pan-fry, you’ll have crispy tortillas stuffed with tender beef and melty cheese—perfect for dipping and devouring.
● Key Ingredients for French Dip Tortilla Roll Ups
Here’s everything you’ll need:
Large flour tortillas (6–8) – Burrito-size works best
Deli roast beef (12 oz) – Thinly sliced
Provolone or mozzarella cheese (8 slices or 1½ cups shredded)
Butter (2 tablespoons) – For crisping tortillas
Onion powder (½ teaspoon)
Garlic powder (½ teaspoon)
Black pepper (¼ teaspoon)
Au jus gravy mix (1 packet)
Water or beef broth (per packet instructions)
Optional add-ins: caramelized onions, horseradish sauce, or a swipe of cream cheese.
● Step-by-Step Instructions
Prepare the Au Jus
In a small saucepan, whisk together the au jus gravy mix and water or beef broth. Bring to a simmer and cook according to package directions. Keep warm on low heat.Season the Beef
Lay the roast beef slices on a cutting board. Sprinkle lightly with onion powder, garlic powder, and black pepper for extra flavor.Assemble the Roll Ups
Place a tortilla flat on a clean surface. Add a layer of roast beef in the center, followed by cheese. Be careful not to overfill.Roll Tightly
Fold in the sides of the tortilla, then roll it up tightly like a burrito. Repeat with remaining tortillas.Cook Until Golden
Heat a skillet over medium heat and melt a little butter. Place roll ups seam-side down and cook for 2–3 minutes per side until golden brown and crispy.Serve and Dip
Slice in half (optional) and serve warm with a small bowl of au jus for dipping.
What to Serve French Dip Tortilla Roll Ups With
These roll ups pair beautifully with simple sides that balance their richness:
Crispy French fries or sweet potato fries
Creamy coleslaw or side salad
Roasted vegetables like broccoli or green beans
Pickles or pepperoncini for a tangy contrast
Iced tea, soda, or a light beer for casual meals
They’re perfect for parties, lunch, or dinner nights when you want comfort food without the fuss.
Top Tips for Perfecting French Dip Tortilla Roll Ups
Don’t overfill the tortillas—too much filling makes rolling difficult.
Use low heat when crisping to avoid burning before the cheese melts.
Swap the cheese: Swiss works beautifully for a classic French dip vibe.
Add a sauce layer like horseradish mayo for extra punch.
Avoid sogginess by serving au jus on the side, not inside the roll ups.
These tips work whether you’re a beginner or a seasoned home cook.
Storing and Reheating Tips
To store leftovers, let the French Dip Tortilla Roll Ups cool completely, then place them in an airtight container in the refrigerator for up to 3 days.
For reheating, warm them in a skillet over low heat or in the oven at 350°F until heated through and crispy again. Avoid the microwave if possible—it softens the tortillas.
To freeze, wrap each roll up tightly in foil and store in a freezer-safe bag for up to 2 months. Reheat straight from frozen in the oven for best results.
These roll ups make meal prep easy and delicious anytime!
If you’re craving something cozy, quick, and seriously satisfying, these French Dip Tortilla Roll Ups are calling your name. Give them a try—you might just find your new favorite comfort food. 🥙✨
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