Cajun Surf & Turf Stuffed Peppers

Introduction

If you’re craving a dinner that’s bold, juicy, and bursting with flavor, these Cajun Surf & Turf Stuffed Peppers are about to become your new favorite recipe. Imagine tender shrimp and savory steak, seasoned with smoky Cajun spices, all tucked into sweet bell peppers and baked until perfectly juicy and irresistible. It’s the kind of meal that looks fancy enough for guests but is secretly simple enough for a busy weeknight.

I first made this recipe on a night when I couldn’t decide between seafood or steak—so I chose both. And honestly? Best decision ever. That’s the magic of Cajun Surf & Turf Stuffed Peppers: they bring together land and sea in one colorful, comforting dish that feels special without being complicated. Plus, bell peppers act like edible bowls, soaking up all those bold spices and meaty juices.

What makes this dish extra special is how quick and family-friendly it is. Everything comes together in under an hour, and you can easily adjust the spice level for kids or spice lovers alike. If you enjoyed something like my Creamy Cajun Chicken Pasta, this recipe takes those same Southern-inspired flavors and gives them a fresh, hearty twist.

Whether you’re cooking for family, hosting friends, or just treating yourself, these Cajun Surf & Turf Stuffed Peppers promise big flavor, minimal stress, and plenty of “wow” at the dinner table. Let’s get cooking.

What is Cajun Surf & Turf Stuffed Peppers?

So, what exactly are Cajun Surf & Turf Stuffed Peppers, and why does the name sound so fun? Surf and turf usually means seafood and steak on one plate—fancy restaurant vibes, right? Now imagine that duo tossed with Cajun spices and stuffed into colorful bell peppers. Sounds exciting already, doesn’t it?

Legend has it (okay, maybe just my kitchen logic) that this recipe was born from indecision: shrimp or steak? Why not both! Add Cajun seasoning for a Southern kick, and suddenly you’ve got a dish that feels bold, hearty, and a little playful. After all, they say the way to a man’s heart is through his stomach, but honestly, this one wins everyone over.

If you’re curious, hungry, and ready for something different, these Cajun Surf & Turf Stuffed Peppers are calling your name—so grab those peppers and let’s make dinner unforgettable.

Why You’ll Love This Cajun Surf & Turf Stuffed Peppers Recipe

First, the main highlight: this recipe delivers the ultimate flavor combo. Juicy steak, tender shrimp, and smoky Cajun spices come together in a way that’s rich, savory, and deeply satisfying. Every bite has a little heat, a little sweetness from the peppers, and a whole lot of comfort.

Second, it saves you money. Ordering surf and turf at a restaurant can be pricey, but making Cajun Surf & Turf Stuffed Peppers at home gives you the same indulgent experience for a fraction of the cost. You control the quality, portion size, and spice level—no fancy bill required.

Third, the ingredients and toppings make it shine. From melted cheese to sautéed onions and garlic, every layer adds texture and flavor. It’s similar to my Stuffed Chicken Breast recipe, but this one feels more adventurous thanks to the Cajun flair and seafood twist.

If you love bold flavors and meals that impress without stress, it’s time to try these Cajun Surf & Turf Stuffed Peppers at home—you won’t regret it.

How to Make Cajun Surf & Turf Stuffed Peppers

Quick Overview

These Cajun Surf & Turf Stuffed Peppers are surprisingly easy to make. You’ll sauté steak and shrimp, season everything generously, stuff the mixture into bell peppers, and bake until tender and bubbly. The result is juicy, flavorful, and deeply satisfying. From start to finish, the recipe takes about 45–50 minutes, making it perfect for both weeknights and special occasions.

Key Ingredients for Cajun Surf & Turf Stuffed Peppers

Here’s everything you’ll need:

• 4 large bell peppers (any color), tops cut off and seeds removed

• 8 oz sirloin steak, cut into small bite-sized pieces

• 8 oz raw shrimp, peeled, deveined, and chopped

• 2 tablespoons Cajun seasoning, divided

• 1 tablespoon olive oil

• 1 small onion, finely diced

• 3 cloves garlic, minced

• 1 cup cooked rice (white or brown)

• 1 cup shredded cheese (mozzarella, cheddar, or a blend)

• Salt and black pepper, to taste

• Optional: chopped parsley or green onions for garnish

Step-by-Step Instructions

1. Preheat and Prep
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold all the peppers upright. Set aside.

2. Season the Proteins
   In a bowl, toss the steak pieces with 1 tablespoon Cajun seasoning, salt, and pepper. In a separate bowl, season the shrimp with the remaining Cajun seasoning.

3. Cook the Steak
   Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 2–3 minutes, just until browned. Remove from the skillet and set aside.

4. Cook the Shrimp
   In the same skillet, add shrimp and cook for 1–2 minutes per side, until pink and opaque. Remove and set aside with the steak.

5. Sauté Aromatics
   Lower heat to medium. Add onion and cook for 3–4 minutes until soft. Stir in garlic and cook for another 30 seconds until fragrant.

6. Combine the Filling
   Return steak and shrimp to the skillet. Add cooked rice and stir everything together until well combined and heated through.

7. Stuff the Peppers
   Spoon the filling evenly into each bell pepper. Top generously with shredded cheese.

8. Bake
   Place peppers in the baking dish, cover loosely with foil, and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.

9. Garnish and Serve
   Sprinkle with parsley or green onions if desired. Serve hot and enjoy!

What to Serve Cajun Surf & Turf Stuffed Peppers With

These Cajun Surf & Turf Stuffed Peppers are filling on their own, but they pair beautifully with:

• A crisp green salad with a light vinaigrette

• Garlic bread or crusty French bread to soak up juices

• Roasted vegetables like asparagus or zucchini

• A refreshing drink like lemon iced tea or a light white wine

These sides balance the bold Cajun flavors and round out the meal perfectly.

Top Tips for Perfecting Cajun Surf & Turf Stuffed Peppers

• Don’t overcook the shrimp. They finish cooking in the oven, so keep them just opaque on the stove.

• Adjust the spice level. Use mild Cajun seasoning for less heat or add cayenne for extra kick.

• Swap the protein. Chicken or sausage works well if steak or shrimp isn’t available.

• Precook the peppers for 5 minutes if you like them extra soft.

• Avoid soggy peppers by not overstuffing and draining excess liquid from the filling.

These tips ensure your Cajun Surf & Turf Stuffed Peppers turn out perfect every time.

Storing and Reheating Tips

Store leftover Cajun Surf & Turf Stuffed Peppers in an airtight container in the refrigerator for up to 3–4 days. For longer storage, wrap each pepper tightly and freeze for up to 2 months.

To reheat, place peppers in the oven at 350°F for about 15–20 minutes until heated through. For a quicker option, microwave on medium power in 1-minute intervals. If frozen, thaw overnight in the fridge before reheating for best texture and flavor.

If you’re looking for a meal that’s bold, comforting, and guaranteed to impress, these Cajun Surf & Turf Stuffed Peppers deserve a spot on your dinner menu. Give them a try, and don’t forget to explore more Cajun-inspired recipes on the blog for your next flavorful adventure.